Tag Archives: food philosophy
Learning About Abundance From Eagles
Pictures from Alaska, monks from Thailand, client from Bellevue, words from my heart. by Mike The monks told us not to enjoy our food, so I tried, but it wasn’t so fun. (Click to Expand) Before meals the monks pray. … Continue reading
Presence in Your Mouth
by Mike Have you heard of the word, “terroir?” It’s French. Terroir is why champagne can only come from the Champagne region of France. It’s why you can’t call your crappy, molded chicken milk, “Roquefort.” Terroir is the sum of … Continue reading
Seattle Area Farmers Markets
The following information is all courtesy of Fresh Picked Seattle. They are responsible for making this beautiful map, so please visit their site! Saturdays = Blue Sundays = Green Tuesdays = Purple Wednesday = Red Thursdays = Yellow Fridays = … Continue reading
The Spirit of a Pepper
by Mike The health of our soils is the health of our bodies. If our soil is poor then our veggies are poor, our animals are poor and we are poor. It’s why people eating a modern diet can be … Continue reading
Mexican Tomatoes
This too. by Mike Joe is Mexican, he lives in Mexico. He grows peppers and cows for a living, selling his veggies and meat to neighbors. Often he’ll trade steaks for other veggies to round out the family’s diet. The … Continue reading
Disclaimer
by Mike There are people who don’t care whether they hurt others. They don’t want to improve themselves. They don’t care about being nor doing good. These posts aren’t for them. There are others who want to do good and … Continue reading