by Mike

My dad got hold of an enormous king salmon, the largest he’s ever caught. They fought for 20 minutes as the salmon repeatedly ran for its life, but the hook was well-set. It was a monster, weighing almost 50 pounds (42)!

(Here are a bunch of pictures of my dad in his heaven)

by Mike

Have you heard of the word, “terroir?” It’s French. Terroir is why champagne can only come from the Champagne region of France. It’s why you can’t call your crappy, molded chicken milk, “Roquefort.”

Terroir is the sum of the environmental conditions in a place. It’s the soil composition, the acidity of rain, the angle of the sun, the height of the hills, local farming techniques and surrounding plant species and all the minute variables that even local farmers might not know. The terroir of the Champagne region can’t be reproduced anywhere else on earth. You want to make champagne? Move to Champagne. But if you’re satisfied making some shitty sparkling wine then you can stay in Fife or wherever you live. Expand!

It was light at 4am because we were so far north and I laid on the couch where I woke and watched the men get ready to go fishing. For a few minutes I pretended I was doing serious independent travel and imagined describing the scene in my dispatches home: “These men are obsessed with coffee. They drink it every morning, at least two cups, and then bring a thermos with them on the boat. When they run out of coffee on the boat everyone crashes and takes turns napping on the narrow benches. They play cards late into the night and laugh constantly and have dedicated their lives to fish.”

I tried to pretend that they spoke some exotic, fucked up language like Portuguese, so I couldn’t understand what they were saying, but my imagination was burdened by my relationship with my dad, by my friendship with Michael & his dad Mark, by old memories of my dad’s friend Fred. The four of them shuffled around the room reaching for coffee cups as they pulled on their jackets and talked about fish. I could understand every word.

We walked up the bank of the Situk river occasionally hollering, “No bears!” so that we wouldn’t surprise a grizzly who might be snacking around the corner. We cut down to a sand bar on the river. Michael and Mark headed into the river, up to their waists, watching sockeye weave between branches and splash under trees. They cast, let the lure bounce on the bottom with the current and slowly reeled it in, hopefully right across the nose of a fish.

From the bank we heard eagle chatter echo down through the woods and onto the river and we pointed quietly, but excitedly, when others glided overhead. A pair of chatty eagles crossed the river upstream from us then drifted downstream until they landed on an evergreen branch above us, still chattering. I told my dad to grab the video camera but as soon as I opened my mouth they shut up, alarmed by my voice. I felt foolish for not having established a whistle-based language before the trip to the river, but I’ll never make that mistake again.

The eagles sat on their branch watching us for half an hour, completely silent. Just watching. No worry about the future, no regret about the past. Just watching. I wish I could focus as well. The previous night I meditated on the couch and while trying to clear my mind – pieces of jokes or advice or opinions echoed in my head. Nonsensical phrases bounced around in my dad’s voice. I could understand every word. Looking up at the eagles I wondered whether chatter bounced in their minds, whether those birds – so tuned to the rhythm of the present – were enlightened. When one meditates, is he trying to be more like an eagle or less like one?

I tried to sense the rhythm of the place, again tuning out voices. The water sounded like it was just tapping the pebbles on the shore, it was a constant clicking at our feet. Other eagles chattered in the forest and there were many birds talking regularly. Every few seconds a sockeye would splash around. Deep in the glowing green woods, branches cracked.

Originally published at The Wanderlust Review.

The next three days were dedicated to fishing. We would get up around 6:30 and head down to the harbor to meet Tim, our guide & charter. We went out on the saltwater and fished mostly for kings, but we did spend a slow half day looking for halibut.

The kings were huge and tasty. Fred pulled in the largest one at around 40 pounds.

This last picture is cold-smoked sockeye. It’s marinated in brown sugar and soy sauce (plus some other stuff) then cold smoked for 8 hours, if I remember right. It was served with soy sauce, sesame oil & lemon, plus some wasabi. Pretty outstanding. It was like the best sashimi you’ve ever had with a complex smoky flavor.

One evening we headed out to the Situk River to try to get a sockeye or two for our own consumption. No luck, but we did see a ton of eagles.

Some more pictures of the beautiful surroundings:

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My birthday was a typical day here at the chateau. I got up and started working on our painting project in the morning. At around 1pm we stopped for lunch. Since it got sunny last week, we have been having lunches out on the back patio under the columns. Mike made a tomato sauce (tomato, red pepper, eggplant, zucchini) with an egg in it over pasta and we had a mache salad with beets, kiwi and tomatoes.

For the “special” birthday dinner, we started with Kir Royals on the patio with creme fraiche and smoked salmon and caviar (caviar is pretty normal here, cheap and easy to find). Even though it was just the six of us, we still ate in the fireplace room, since I love it so much.

Mike made a chicken caccitore with potatoes and I made an unsuccessful Oeufs a la Neige (Eggs in snow?). The neige turned into a baked pancake when it should have been a fluffy snowy thing that sits in english cream. Luckily, Linda had made a walnut and chocolate flat-cake, so we put that in the creme. I drank Negrita and coke all night, the others had their choice of red or white wine.

After dinner, we talked by the fire and I got some beautiful soaps and some stiff french linens from everyone. Mike got me treats, popcorn, the Negrita and coke and some mache seeds for taking home. It was a lovely day to add to the list of lovely days here. It feels like everyday is my birthday!