
Fresh sambal!
by Mike
The light was low and we were aware of mosquitoes in this, the first Indonesian home we’ve visited: a two-burner kitchen connected off a small greeting & living area, open to the air, concrete floors reaching back to the dark bedrooms. (read more)
Ari has a buah-hati, a sweetheart, he knows he wants to marry, but he doesn’t want to propose until his wanderlust has run its course. He says his girlfriend has low self-esteem when it comes to simple things, so he tells her to practice confidence in the mirror. Each nuclear family is called a “kaka” and this family compound includes four kakas. When Ari marries his buah-hati they’ll start the family’s fifth kaka in the unfinished house where we ate. The house, when all is said and done, will cost about $8000 to build from foundation to roof tiles.
While Ari’s sisters cooked, their many young children ran around or stopped to stare at us as, landing in the lap of Ari’s father, a 71-year-old Bapak (the title of all older men here, and the honorific you use when addressing them directly).
Though there are no family names, Ari adopted de Madia (the French, “from,” combined with the Indonesian, “the middle”) to indicate his philosophy – he doesn’t want to be too rich, nor too poor, just hanging out doing his thing in the middle. It’s also a reference to this village being “madia” of Munduk, which refers to the wider collection of villages in the area.
Ari prepared the herbs that flavor the soup: tumeric, a strong red onion, lemongrass, garlic and candlenut (which I’ve never heard of). At one point they ground fresh sambal on a dark mortor, with the setup beforehand being a single chili, a pinch of salt and some shrimp paste reposing right in the middle of the stone platter. Just gorgeous. Then a sister ground the ingredients and added them to the soup.
When dinner was ready we walked the compound’s paths to Ari’s new construction, the shell of a house that was just finished enough to protect us from rain during the outdoor dinner. We sat on the concrete floor at a low table. There was no door, just an opening, and where there would be windows was just a frame looking out on a tree, behind which the valley extended.

Dinner started with vegetable soup that tasted just like the soup from Julia’s on 65th. There was white rice, fried potatoes and sweet chili corn fritters that stuck to our teeth. Dessert was taro cake, a gooey, sweet paste that’s topped with coconut. Ari mixed arak (palm liquor) with lime & honey, which he warned was really strong, but I found it weak compared to the drinks I mix myself at home. He poured the cocktail into shot glasses (his Japanese sake set) and we sipped them after the meal. We drank water from a bottle.
Later in the night there was a lightning storm that, through the unfinished window, lit the sky behind Ari as he spoke. I managed to catch a shot of him lighting a cigarette, face illuminated by the flame. Over thunder, Ari translated our conversation with his uncle and Bapak. It was pretty damn magical, yet another night I couldn’t have imagined had I not experienced it firsthand. It justifies traveling.
More on Ari’s uncle & bapak tomorrow.
Tags: ari, bali, cooking, cost of living, daily life, food
Published on December 31, 2009
at 8:41 am.
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